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Category Archives: News

Feed a cold, starve a fever and use heroin to treat drug addicts

Question:  What is the most efficient means of treating a patient suffering from an addiction to heroin?

Answer:  Medical professionals should administer regular doses of heroin to the patient.

Wait.  What?

A new study published in the Canadian Medical Association Journal compared the costs and effectiveness of treatments using methadone, a synthetic opioid often used in treating addicts, with treatments involving diacetylmorphine, more commonly referred to as heroin.  The results demonstrate that long-time heroin addicts were more likely to remain in treatment when administered medically-supervised doses of heroin.  The authors also determined that the prescription of heroin instead of methadone resulted in a significant reduction of societal costs, such as those associated with the criminal justice system.

The study was based upon research conducted through the University of British Colombia, the University of Montreal and the Northern Ontario School of Medicine.  The results were released on March 12, 2012.

The study primarily involved a mathematical analysis of data accumulated in NAOMI, an acronym for the North American Opiate Medication Initiative.  NAOMI is a three-year trial of the effectiveness of medically prescribed heron that was funded and approved by two government agencies, the Canadian Institutes for Health Research and Health Canada.

An earlier study based upon data accumulated by NAOMI was published in the New England Journal of Medicine in 2009.  At the time, the authors concluded that “diacetylmorphine (heroin) appears to be a safe and effective adjunctive treatment.” The most recent study draws upon this conclusion in determining that the use of diacetylmorphine is not only safe and effective, by may be the best treatment for a person addicted to heroin.  Dr. Aslam Anis, a professor at the University of British Columbia and lead researcher, explains that the use of heroin

would decrease societal costs, largely by reducing costs associated with crime, and would increase both the duration and quality of life of treatment recipients… Because opioid users commit less crime and have lower rates of health care use and death while in treatment, the benefits in cost and health utility attributable to diacetylmorphine (heroin) stemmed chiefly from its capacity to retain patients in treatment for longer periods than with methadone maintenance treatment.

The numbers seem to support the claim.  For example:

  • Nearly 90 percent of patients receiving heroin remained in treatment one year after the beginning of the study.  In comparison, slightly more than 50 percent of patients receiving methadone remained in treatment after the same period.
  • The rate of illegal activity perpetrated by addicts receiving heroin-based treatment decreased by a full 67 percent.  The rate of recidivism was under 50 percent for addicts receiving methadone-based treatment.
  • The researchers estimated that the average lifetime cost of treating an addict using methadone was $1.14 million, based on treatment expenditures, the costs of drug therapy and societal costs derived from criminal acts and law enforcement.  The estimated costs decreases to $1.09 million through the use of heroin.

In other news, scientists have determined that the most effective means of treating obesity is to promote the consumption of hamburgers and cupcakes.

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A Chicken McNugget Worth Its Weight In Gold: The $8100 Happy Meal

I spent some time discussing the virtues – or lack thereof – of McDonald’s Chicken McNuggets and Chicken McBites.  I wasn’t the biggest fan of the breaded meat-and-something product, but maybe I should reconsider.

Apparently, there’s a way to profit from the meal. Rebekah Speight recently taught the world that a three year old Chicken McNugget resembling George Washington can fetch over $8000 on E*bay.  Judge for yourself.

Read more at LINK NO1 and LINK No.2.

 

PINK SLIME, THE SEQUEL: beef scraps and connective tissue, ammonia hydroxide and the national school lunch program

The media provided fairly extensive coverage of the fast food industry’s use of “pink slime.”  The obnoxious substance consists of fatty beef scraps and connective tissue that are treated with ammonia hydroxide to remove pathogens such as Salmonella and E. coli.  The concoction is put in a centrifuge to isolate those parts that contain protein, which transforms the scraps into a gelatinous substance that bears a striking resemblance to a certain anti-diarrhea medication.

Once the process is complete, it is used as a filler for commercial ground beef used by fast food restaurants and sold by grocery stores.  Gerald Zirnstein, formerly employed as a scientist with the United States Department of Agriculture, claims that around 70 percent of the ground beef sold at supermarkets contains the pink slime.

Let the outrage commence.  The media reports, coupled with significant grassroots efforts, served only to fuel a public outcry against the use of fatty beef fillers treated with ammonia hydroxide. Celebrity Chef Jamie Oliver led the charge, using his television show as a soapbox and declaring:

[b]asically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans.

McDonald’s decided to stop relying upon the substance.  Taco Bell and Burger King discontinued its use.  H-E-B, Whole Foods, Publix and Kroger won’t touch the filler.  Craig Wilson, the Vice President of Quality Assurance of Costco, explained that

[a]nything we sell at Costco, we want to explain it’s origins, and I personally don’t know how to explain trim treated with ammonia in our ground beef… I just don’t know how to explain that.

For whatever its worth, Safeway has yet to commit to removing the ingredient and is instead “reviewing the matter at this time.”

Safeway may be late to the party, but its commitment to review the matter at least suggests that the company is well ahead of the federal government.

Earlier this week, the media reported that the USDA now plans to use approximately 7 million pounds of meat containing ammonia-treated scraps for the national school lunch program.  Around 6.5% of ground beef consumed by children in the school lunch program will therefore be treated with ammonia hydroxide.

Loosely translated, the federal government wants our children to consume a substance that has been flatly rejected by the fast food industry.  You really can’t make this stuff up.

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Save the date, and don’t forget to honor the everlasting joy of chocolate biscuits and cream

Break out your party hats and grab a cake, because today is the one hundredth anniversary of the Oreo Cookie.  The biscuit-and-cream concoction originated in a small bakery in New York and has evolved into a cultural mainstay.  More than 95 million Oreo Cookies are now sold to consumers in more than 100 countries every day. These sales account for around $1.5 billion in annual global revenue.

In other breaking news, scientists are still trying to determine the underlying cause of the increasing obesity epidemic.

Thin Mints, Caramel deLites, Peanut Butter Patties and… the Nestle Crunch Girl Scout Candy Bar?

They came, they saw, they conquered.  And now they’re gone.

We’re all too aware that Girl Scouts only sell their cookies during select times each the year. Still, the seasonal nature of the product isn’t necessarily a bad quality: the troops haven’t yet embraced my proposal to sell salads and yogurt, so snacking on their desserts may take a bit of a toll on the ‘ol waistline.  Their Peanut Butter Patties run about 5.2 calories per gram and the aptly-named Thin Mints cost around 5 calories per gram.  By way of comparison, a 3 Musketeers Bar weighs in at around 4.3 calories per gram, a Snicker’s Bar contains just under 4.8 calories per gram and a Hershey’s Milk Chocolate Bar consists of about 4.9 calories per gram.

In other words, anyone strictly counting calories may want to at least consider deleting the Official Girl Scout Cookie Finder App and instead heading straight to the candy aisle.  The Girl Scouts may have been selling cookies for around a hundred years, but I’m pretty sure that they’ve never sold Almond Joy, Milky Way or Kit Kat candy bars.

My, how things change.

Later this year, the troops will be promoting the Nestle Crunch Girl Scout Candy Bar, which appears to be the offspring of a chance encounter between a Nestle Crunch candy bar and Thin Mint Girl Scout Cookies.  These creations are now being described as “dark chocolate cookie wafers and mint chocolate creme, topped with airy crispies.”  Josh Ackley, a media relations contact and spokesperson for the organization, could barely contain his excitement:

We are thrilled with the positive response to the Nestle Crunch Girl Scout Candy Bar.  The product photo is a retail sales sample and not available for sale at this time. Look forward to some very exciting news in June.

I’m guessing that Girl Scout Cookies are one of the few sugary snacks that may actually recognize a reduction in calories when mixed with a candy bar.  And that’s probably part of the plan, because the organization’s leadership is committed to fighting childhood obesity and actively promoting healthy eating habits:

Starting with our youngest members, the Girl Scout organization promotes a healthy lifestyle for its girl members, which includes a well-balanced diet and plenty of exercise. Our health and fitness programs encourage girls to adopt healthy fitness and eating habits early in life and continue them into adulthood. Girls are also taught to consider ingredient contribution to their overall diet and portion size when choosing snacks.

Tune in next time, after the Girl Scouts announce Frosted Peanut Butter Patty Cupcakes, Glazed Caramel deLite Donuts – with and without sprinkles – and Hot Fudge Savannah Smiles Sundaes.

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